Beginner

Canning Ring Pumpkin

It’s pumpkin season! I love finding different ways to make pumpkins to decorate my house with. This cute little pumpkin makes home or table décor.

MADE BY: SAMANTHA TAYLOR  |   TIME: 30 MINUTES
LEVEL: BEGINNER  |  SIZE: 9"

Canning Ring Pumpkin Final with Glue Dots copy

Supplies:

Directions:

  1. Cut 3 – 12” x ½” strips from each of 6 different patterned paper (for a total of 18 strips).
    Canning Ring Pumpkin Paper Strips
  2. Use Permanent Glue Squares® to attach 1 strip of paper to each canning jar ring.
    Canning Ring Pumpkin Glue Dots copy
  3. String all 18 lids onto a length of twine, yarn, or string. Cinch the string up tight around the middle and secure with a knot.
    Canning Ring Pumpkin Ring Circle Hand copy
  4. Arrange the lids in a circular, pumpkin shape (the string should be doing most of the work for you).
    Canning Ring Pumpkin Rings Assembled copy
  5. Cut a length of card stock or mono-colored patterned paper to 4” x 6”. Roll the paper into a tube shape. Use Craft Glue Dots® to secure the edges.
    Canning Ring Pumpkin Stem copy
  6. Squeeze and crumple your tube to create a more natural stem shape. Use Craft Glue Dots® to secure the stem to the center of the pumpkin.
    Canning Ring Pumpkin Final copy 2

Notes:

I chose Glue Squares® for the canning ring part of this project because the small size was perfect on the slim edges of the canning lids. Glue Squares® are also great for working with more than one medium at a time (paper to metal).

I chose Craft Glue Dots® for the stem because they are slightly thicker, and the gooier nature helps to hold while I bent and crinkled the stem. However, you should be able to use Ultra Thin Glue Dots® or Glue Squares® with equal success.

I used standard size canning lid rings, but wide-mouth rings will also work great with this project and yield a slightly larger pumpkin.